Gamma radiation is used in medical procedures both for diagnostic and treatment purposes. It is comprised of photons, a type of light, and is penetrating, meaning that it can perforate nearly anything except a very thick shield.  Gamma radiation is ubiquitous in the sense that there are natural sources as well as accidental and intentional sources of exposure. None can possibly be healthy, but at certain levels, exposure can be fatal. Up to a point, there are certain foods and herbs that are deemed radioprotective. Using these prior to exposure may reduce and sometimes even eliminate risks. Using herbs after exposure helps to restore tissues that have been damaged as well as to support repair of DNA.  Just as it is difficult to measure the exact extent of damage, it is also difficult to estimate the extent of recovery after exposure, but taking protective measures makes sense!

Live Webinar Date:  2025

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